Description
In this easy orange chicken recipe, you’ll learn how to prepare and cook the perfect dish. We’ve got you covered from preparation time to cooking time. The total time needed to make this recipe is relatively short, making it an ideal choice for busy individuals.
This easy orange chicken recipe is a type of dish that originated from Chinese cuisine. But it has been adapted to suit American tastes. With its rich flavors and aromas, this easy orange chicken recipe is sure to become a staple in your household.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup orange marmalade
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1 deep frying pan or a large skillet
- 1 wok (optional)
Instructions
For the chicken, cut it into bite-sized pieces and marinate them for at least 30 minutes. This lets the flavors soak into the meat, making it tender and juicy.
The orange sauce is just as important as the chicken. Mix orange juice, soy sauce, brown sugar, and cornstarch in a saucepan. Bring it to a boil, then lower the heat and simmer until it thickens.
After marinating the chicken and making the sauce, it’s time to coat and bread it. Dip each piece in a mix of flour, cornstarch, and eggs, then coat with breadcrumbs. This will give the chicken a crispy outside that matches its soft inside.
By following this guide, you’ll make a delicious easy orange chicken recipe. Use high-quality ingredients and follow each step carefully. With a bit of practice, you’ll be a pro at making this dish!
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1 pound |
| Orange juice | 1 cup |
| Soy sauce | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Cornstarch | 2 tablespoons |
- Prep Time: 15Min
- Cook Time: 2H20Min
- Cuisine: American
Nutrition
- Serving Size: 30gm
- Calories: 450
