Description
Experience the comforting flavors of Creamy Wild Mushroom Risotto, a classic Italian dish that is rich, creamy, and perfect for any occasion. This risotto features a medley of wild mushrooms, complemented by the creamy texture of arborio rice, making it a delightful main course or side dish.
Ingredients
Scale
- 4 tablespoons olive oil
- 10–12 oz assorted wild mushrooms (such as shiitake, cremini, and oyster), sliced
- 2 medium shallots, minced
- 3 cloves garlic, minced
- 1 ½ cups arborio rice
- ¾ cup dry white wine
- 4 cups low-sodium vegetable or chicken stock (hot)
- ½ cup freshly grated Parmesan cheese
- 4 oz mascarpone cheese (optional for extra creaminess)
- Salt and freshly cracked pepper to taste
- Fresh thyme leaves for garnish
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: Italian
