Description
Indulge in the decadent delight of Red Velvet Cheesecake Brownies, a perfect dessert for any occasion, especially for Valentine’s Day. These brownies combine the rich, fudgy texture of red velvet with a creamy cheesecake swirl, creating a visually stunning and delicious treat that will impress your loved ones.
Ingredients
Scale
For the Brownie Layer
- 1/2 cup (113g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons red gel food coloring
- 3/4 cup (95g) all-purpose flour
- 3 tablespoons (20g) unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer
- 8 ounces (225g) cream cheese, softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
