Description
This White Chicken Chili is a comforting and flavorful dish that‘s perfect for meal prep. Packed with tender chicken, creamy beans, and a hint of spice, it’s a family favorite that can be made in under an hour. This recipe is versatile and can be prepared on the stovetop, in a slow cooker, or an Instant Pot.
Ingredients
Scale
- For the Chili:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2–4 cloves garlic, minced
- 2 cans (4 oz each) diced green chiles
- 2 cups low-sodium chicken broth
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cans (15 oz each) white beans (Great Northern or Cannellini), drained and rinsed
- 1 cup corn (frozen or fresh)
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- Juice of half a lime
- Optional toppings: sour cream, shredded cheese, avocado, cilantro, tortilla chips
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: Mexican-American
Nutrition
- Calories: 400
