Description
Giada De Laurentiis’ Sheet Pan Lasagna is a delightful twist on the classic Italian dish, designed for simplicity and maximum flavor. This recipe allows you to create a delicious lasagna without the tedious layering process, making it perfect for family meals or gatherings.
Ingredients
Scale
- For the Lasagna:
- 4 tablespoons olive oil, divided
- 1 pound spicy Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (5-ounce) container baby spinach
- 1 cup part-skim ricotta cheese
- 1 pound lasagna noodles, broken into 2-inch pieces
- 4 cups jarred marinara sauce
- 2½ cups shredded low-moisture mozzarella cheese, divided
- 1½ cups freshly grated Parmesan cheese, divided
- Salt and pepper to taste
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: Mexican-American
Nutrition
- Calories: 450
