Description
Indulge in the comforting flavors of a classic Reuben sandwich transformed into a delicious casserole! This Reuben Bake combines layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with crispy rye bread. Perfect for a cozy family dinner or a gathering with friends, this dish is quick to prepare and sure to please.
Ingredients
Scale
- Bread:
- 8–10 slices rye bread, cubed (about 4–5 cups)
- ½ cup butter, melted
- Filling:
- 1 pound corned beef, cut into bite-sized pieces
- 1 (16-ounce) can sauerkraut, drained and rinsed (optional: rinse again for a milder flavor)
- 2 cups shredded Swiss cheese
- ½ cup Thousand Island dressing (or Reuben dressing of your choice)
- 2 tablespoons chopped fresh parsley (optional)
- 2 teaspoons caraway seeds (optional)
- Prep Time: PT10M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: American
