Description
Sweet and sour chicken is a beloved dish that combines crispy chicken with a vibrant, tangy sauce. This guide will walk you through the essential ingredients, preparation tips, and variations to create a delicious sweet and sour chicken that can rival your favorite takeout.
Ingredients
For the Chicken:
- Chicken: 1.25 pounds boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- Cornstarch: 3 tablespoons (for coating)
- Eggs: 2 large, beaten
- Salt and Pepper: to taste
- Oil: for frying (canola or vegetable oil)
For the Sweet and Sour Sauce:
- Granulated Sugar: ¾ cup (adjust based on sweetness preference)
- Apple Cider Vinegar: ½ cup
- Ketchup: ¼ cup
- Soy Sauce: 2 tablespoons
- Garlic: 3 cloves, minced
- Cornstarch: 1 tablespoon (for thickening)
- Water: 2 tablespoons
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Main Course
- Cuisine: Chinese
