Description
Looking for a comforting, one-pan meal that’s bursting with flavor? This Garlic Parmesan Chicken and Rice recipe is here to save the day! Tender chicken breasts are seared to perfection, then simmered with garlic, Parmesan cheese, and fluffy rice for a dish that’s creamy, savory, and utterly satisfying. Perfect for busy weeknights or cozy dinners, this recipe is easy to make and requires minimal cleanup. With its rich flavors and hearty texture, this dish will quickly become a family favorite. Serve it with a side of steamed veggies or a fresh salad for a complete meal!
Ingredients
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2 tablespoons olive oil
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4 boneless, skinless chicken breasts
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Salt and pepper to taste
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4 garlic cloves, minced
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1 cup long-grain white rice
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2 ½ cups chicken broth
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1 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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½ cup heavy cream (optional, for extra creaminess)
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Chicken:
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Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until golden brown. Remove and set aside.
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Sauté the Garlic:
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In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
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Add Rice and Broth:
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Stir in the rice, chicken broth, Italian seasoning, and paprika. Bring to a simmer.
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Simmer the Chicken and Rice:
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Return the chicken breasts to the skillet, nestling them into the rice. Cover and reduce the heat to low. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
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Add Parmesan and Cream:
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Stir in the grated Parmesan cheese and heavy cream (if using) until the rice is creamy and well combined.
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Serve:
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Garnish with fresh parsley and serve warm.
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- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
