Description
Whip up a restaurant-quality meal at home with this Garlic Chicken Vegetable Stir Fry! Bursting with tender chicken, crisp veggies, and a savory garlic sauce, this dish is ready in under 30 minutes. Perfect for busy weeknights, it’s healthy, customizable with your favorite vegetables, and packed with flavor. Skip the takeout—this stir fry is faster, fresher, and tastier. Serve it over steamed rice or noodles for a complete meal that’s sure to become a family favorite!
Ingredients
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1 lb boneless, skinless chicken breasts (or thighs), thinly sliced
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3 tablespoons soy sauce (low-sodium optional)
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2 tablespoons oyster sauce (or hoisin for gluten-free)
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1 tablespoon cornstarch
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4 garlic cloves, minced
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1 tablespoon fresh ginger, grated
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2 tablespoons vegetable oil (divided)
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1 medium onion, sliced
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1 red bell pepper, sliced
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1 cup broccoli florets
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1 medium carrot, julienned
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1 cup snap peas
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1/4 cup chicken broth or water
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1 teaspoon sesame oil
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Optional: 1/2 teaspoon red pepper flakes (for heat)
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Salt and pepper to taste
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Garnish: sesame seeds, sliced green onions
Instructions
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Marinate the Chicken:
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In a bowl, toss the sliced chicken with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and a pinch of black pepper. Let sit for 10 minutes.
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Make the Sauce:
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In a small bowl, whisk together 2 tablespoons soy sauce, oyster sauce, 1/4 cup chicken broth, and sesame oil. Set aside.
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Cook the Chicken:
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Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add the chicken in a single layer and stir-fry for 3-4 minutes until browned. Remove and set aside.
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Stir-Fry the Veggies:
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Add the remaining 1 tablespoon oil to the skillet. Sauté garlic and ginger for 30 seconds until fragrant. Add onion, bell pepper, broccoli, carrot, and snap peas. Stir-fry for 4-5 minutes until crisp-tender.
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Combine and Sauce:
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Return the chicken to the skillet. Pour the sauce over the mixture and toss to coat. Cook for 2-3 minutes until the sauce thickens. Add red pepper flakes (if using).
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Serve:
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Garnish with sesame seeds and green onions. Serve immediately over rice or noodles.
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- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: Asian
