Description
Get ready to wow your taste buds with these Sweet and Spicy Chicken Wings! Perfectly crispy on the outside and juicy on the inside, these wings are coated in a sticky, finger-licking sauce that balances sweet, spicy, and tangy flavors. Whether you’re hosting a game day party, a backyard BBQ, or just craving something delicious, these wings are a guaranteed crowd-pleaser. Easy to make and even easier to devour, this recipe will have everyone reaching for more. Serve with cooling ranch or blue cheese dressing and plenty of napkins!
Ingredients
For the Wings:
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2 lbs chicken wings (split into drumettes and flats)
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1 tablespoon baking powder (not baking soda)
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon black pepper
For the Sweet and Spicy Sauce:
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½ cup hot sauce (like Frank’s RedHot)
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½ cup honey
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3 tablespoons soy sauce
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2 tablespoons unsalted butter
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2 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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½ teaspoon red pepper flakes (optional, for extra heat)
For Serving:
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Ranch or blue cheese dressing
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Celery sticks
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Carrot sticks
Instructions
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Prepare the Wings:
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Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top and lightly grease it.
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Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, garlic powder, paprika, and black pepper until evenly coated.
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Arrange the wings in a single layer on the wire rack. Bake for 45-50 minutes, flipping halfway through, until golden and crispy.
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Make the Sweet and Spicy Sauce:
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In a small saucepan, combine hot sauce, honey, soy sauce, butter, garlic, ginger, and red pepper flakes (if using). Simmer over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened.
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Coat the Wings:
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Transfer the baked wings to a large bowl. Pour the sauce over the wings and toss until evenly coated.
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Serve:
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Arrange the wings on a platter and serve with ranch or blue cheese dressing, celery sticks, and carrot sticks.
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- Prep Time: 15 Minutes
- Cook Time: 50 Minutes
- Category: Appetizer, Main Course
- Cuisine: American
