Description
This Chili Garlic Sauce is a versatile condiment that will elevate any dish with its bold, spicy kick and savory depth. Made with fresh garlic, red chili peppers, and a splash of tangy vinegar, this homemade version is fresher, healthier, and more flavorful than store-bought alternatives. Perfect for drizzling over noodles, stir-fries, dumplings, or even as a dipping sauce, this fiery blend adds a punch of heat and umami to your meals.
Customize the spice level to suit your taste by adjusting the number of chilies, and enjoy the satisfaction of making your own pantry staple. Once you try this vibrant, aromatic sauce, you’ll want to keep a jar on hand at all times!
Ingredients
- 1 cup fresh red chili peppers (such as Thai chilies or Fresno peppers), stems removed and roughly chopped
- 6 cloves garlic, peeled
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp soy sauce
- 1 tsp sugar (optional, for balance)
- 1/2 tsp salt
- 1/4 cup neutral oil (e.g., vegetable or canola oil)
Instructions
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Prepare Ingredients: Wash and chop the chili peppers into smaller pieces. If you prefer a milder sauce, remove the seeds and membranes from the chilies before chopping. Peel and roughly chop the garlic cloves.
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Blend: In a food processor or blender, combine the chopped chilies, garlic, rice vinegar, soy sauce, sugar (if using), and salt. Blend until the mixture forms a coarse paste.
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Cook the Sauce: Heat the oil in a small saucepan over medium heat. Add the blended chili-garlic mixture to the pan and cook, stirring frequently, for about 5-7 minutes. The sauce will sizzle and become fragrant as the flavors meld together. Be careful not to burn it.
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Cool and Store: Remove the sauce from heat and let it cool completely. Transfer it to a clean glass jar or airtight container.
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Use and Store: Use the sauce immediately or store it in the refrigerator for up to 1 month. The flavors will deepen over time, making it even more delicious. Stir well before each use.
- Prep Time: 10 Minutes
- Cook Time: 7 Minutes
- Category: Soup
- Cuisine: Asian
