Description
Looking for a comforting and crowd-pleasing dish that’s simple to prepare? This Chicken Bacon Ranch Tater Tot Casserole is the ultimate family-friendly meal! Packed with juicy chicken, crispy bacon, melty cheese, and creamy ranch flavors, all topped with golden tater tots, this casserole is pure comfort food magic. It’s perfect for busy weeknights, game day gatherings, or potlucks. Plus, it’s easy to customize—add veggies like spinach or broccoli if you’re feeling adventurous! Serve it with a side salad or garlic bread for a complete meal everyone will love.
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing (homemade or store-bought)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 bag (32 oz) frozen tater tots
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1 cup steamed broccoli or diced bell peppers
Instructions
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Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
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Prepare the Base Layer: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined. If using optional veggies, fold them in at this stage.
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Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
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Add the Tater Tots: Arrange the frozen tater tots in an even layer on top of the cheese. Press them down slightly to help them stick together during baking.
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Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is bubbly.
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Optional Cheese Topping: For extra cheesiness, sprinkle additional shredded cheddar on top during the last 5 minutes of baking.
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Serve: Let the casserole cool for 5-10 minutes before serving. Garnish with fresh parsley or green onions if desired. Enjoy!
- Prep Time: 15 Minutes
- Cook Time: 40 Minutes
- Category: Main Course
- Cuisine: American
