Description
This Chicken Meatballs & Orzo dish is a comforting, one-pot meal that’s bursting with flavor and perfect for busy weeknights or cozy family dinners. Juicy chicken meatballs, seasoned with garlic, herbs, and Parmesan, are nestled into a creamy orzo pasta bathed in a rich tomato sauce. The result is a hearty, satisfying dish that’s easy to prepare and even easier to love.
With its combination of tender meatballs, al dente orzo, and savory sauce, this recipe is sure to become a household favorite. Serve it with a sprinkle of fresh basil or grated Parmesan for an extra touch of elegance. It’s comfort food at its finest—simple, delicious, and packed with wholesome ingredients.
Ingredients
For the Chicken Meatballs:
- 1 lb ground chicken (or turkey)
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (use gluten-free if needed)
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
For the Orzo and Sauce:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 1 cup orzo pasta
- 1/2 cup heavy cream (optional, for creaminess)
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Prepare the Meatballs: In a mixing bowl, combine the ground chicken, Parmesan, breadcrumbs, egg, garlic, oregano, basil, salt, and pepper. Mix gently until just combined. Form the mixture into 1-inch meatballs (about 20).
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Cook the Meatballs: Heat 1 tbsp olive oil in a large skillet or Dutch oven over medium heat. Add the meatballs and cook until browned on all sides and cooked through (about 6-8 minutes). Remove the meatballs and set aside.
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Sauté the Aromatics: In the same skillet, add another tablespoon of olive oil. Sauté the onion until softened (about 3-4 minutes), then add the garlic and cook for 1 minute until fragrant.
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Add Sauce Ingredients: Stir in the crushed tomatoes, chicken broth, and orzo. Bring the mixture to a boil, then reduce the heat to low.
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Simmer and Combine: Return the meatballs to the skillet, nestling them into the orzo mixture. Cover and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened.
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Finish with Cream and Herbs: Stir in the heavy cream (if using) and fresh basil. Season with salt and pepper to taste.
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Serve: Garnish with additional fresh basil and grated Parmesan cheese. Serve hot and enjoy!
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: American
