Description
These White Chocolate Confetti Cookies are soft, chewy, and bursting with color and flavor. Packed with creamy white chocolate chunks and rainbow sprinkles, these cookies are as cheerful as they are delicious. Perfect for birthdays, holidays, or just because, they’re a delightful way to brighten any day.
With their buttery vanilla base and pops of sweetness from the white chocolate, these cookies are sure to be a crowd-pleaser. The sprinkles add a fun, festive touch, making them ideal for celebrations, bake sales, or gifting. Plus, they’re easy to make and ready in no time—your kitchen will smell amazing as they bake!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate chips or chunks
- 1/4 cup rainbow sprinkles (nonpareils work best)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
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Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
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Fold in Mix-Ins: Gently fold in the white chocolate chips and sprinkles using a spatula. Avoid overmixing to prevent the sprinkles from bleeding into the dough.
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Scoop and Shape: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.
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Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Store: Store the cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Category: Dessert
- Cuisine: American
