Description
These Rich Cosmic Brownies are the ultimate indulgence for chocolate enthusiasts, featuring a fudgy, dense brownie base topped with a glossy chocolate frosting and a sprinkle of colorful candy-coated chocolates. Inspired by the nostalgic boxed cosmic brownies, this homemade version takes it to the next level with rich cocoa flavor, buttery texture, and a fun, festive touch.
Perfect for bake sales, birthday parties, or simply satisfying your sweet tooth, these brownies are easy to make and impossible to resist. The crackly chocolate glaze and vibrant candy toppings make them as visually appealing as they are delicious. Whether you’re a fan of dark chocolate or just love a good brownie, this recipe is sure to impress.
Ingredients
For the Brownies:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder (use high-quality for best results)
- 1/2 tsp salt
- 1/4 tsp baking powder
For the Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp light corn syrup (optional, for shine)
For Topping:
- 1/2 cup candy-coated chocolates (e.g., M&Ms, mini chocolate candies)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
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Make the Brownie Batter: In a large microwave-safe bowl, melt the butter in the microwave or on the stovetop. Stir in the sugar until well combined. Let the mixture cool slightly.
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Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
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Bake the Brownies: Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack.
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Prepare the Glaze: In a small microwave-safe bowl, combine the chocolate chips, butter, and corn syrup (if using). Microwave in 20-second intervals, stirring between each, until smooth and glossy.
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Glaze the Brownies: Pour the glaze over the cooled brownies and use a spatula to spread it evenly across the surface.
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Add Toppings: Immediately sprinkle the candy-coated chocolates over the glaze before it sets.
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Set the Glaze: Allow the glaze to set at room temperature or in the refrigerator for about 30 minutes.
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Slice and Serve: Use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Cuisine: American
