Description
Transform ordinary ramen into an extraordinary meal with this Easy Sesame Garlic Ramen , a quick and flavorful dish that’s perfect for busy weeknights or when you’re craving something comforting yet exciting! Packed with savory garlic, nutty sesame, and a rich umami broth, this recipe elevates instant ramen into a restaurant-worthy bowl of goodness. Topped with fresh veggies, a soft-boiled egg, and a sprinkle of sesame seeds, it’s a meal that’s as satisfying to make as it is to eat. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to whip up this delicious dish in under 20 minutes. Watch the video, follow along, and get ready to enjoy a bowl of flavor-packed ramen that’s sure to become a go-to favorite!
Ingredients
For the Ramen:
- 2 packs instant ramen noodles (discard seasoning packets or save for another use)
- 2 cups chicken or vegetable broth
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce (optional, for extra sweetness and depth)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon chili garlic sauce (optional, for heat)
- 1 teaspoon toasted sesame seeds (plus more for garnish)
For Toppings:
- 1–2 soft-boiled eggs, peeled and halved
- 1 cup shredded cabbage or spinach
- ½ cup sliced green onions
- ½ cup shredded carrots
- 1 teaspoon sriracha or chili oil (optional, for serving)
Instructions
Prepare the Broth:
- In a medium pot or saucepan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
- Pour in the chicken or vegetable broth, soy sauce, hoisin sauce (if using), and chili garlic sauce (if desired). Stir well and bring the mixture to a gentle simmer.
Cook the Ramen:
- Add the ramen noodles to the simmering broth and cook according to the package instructions, usually 3-4 minutes, until tender. Avoid overcooking to keep the noodles firm.
- Stir in the sesame seeds just before removing the pot from heat.
Prep the Toppings:
- While the ramen cooks, prepare your toppings. Soft-boil the eggs by bringing water to a boil, adding the eggs, and cooking for 6-7 minutes. Transfer to an ice bath, peel, and halve.
- Shred or slice your vegetables (cabbage, spinach, carrots, green onions) and set aside.
Assemble the Bowls:
- Divide the cooked ramen and broth between two bowls. Top each bowl with shredded cabbage or spinach, sliced green onions, shredded carrots, and a soft-boiled egg half.
- Sprinkle with additional toasted sesame seeds and drizzle with sriracha or chili oil if desired.
Serve and Enjoy:
- Serve immediately with chopsticks and a spoon for the full ramen experience. Customize with extra toppings like nori sheets, bean sprouts, or tofu for added flair.
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Category: Main Course
- Cuisine: American
