Description
Start your day with a slice of this Wholesome Zucchini Bread , a nutritious and delicious treat that’s perfect for busy mornings! Packed with grated zucchini, whole grains, and just the right amount of sweetness, this bread is moist, flavorful, and guilt-free. Whether you’re rushing out the door or need a quick snack to fuel your day, this zucchini bread has got you covered. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to bake a loaf that’s not only healthy but also utterly irresistible. Watch the video, follow along, and get ready to enjoy a slice (or two) of wholesome goodness that’s perfect for breakfast, snacks, or even dessert!
Ingredients
Scale
For the Bread:
- 1 ½ cups whole wheat flour (or all-purpose flour for a lighter texture)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional, for warmth)
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsweetened applesauce (or melted coconut oil for richness)
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon pure vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini, unpeeled)
- ½ cup chopped walnuts or pecans (optional, for crunch)
- ½ cup raisins or chocolate chips (optional, for added flavor)
Optional Garnish:
- Sliced almonds or oats sprinkled on top before baking
Instructions
Preheat and Prepare:
- Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
Combine Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth. Add the applesauce (or melted coconut oil), milk, and vanilla extract, and mix until well combined.
Add Zucchini and Mix-ins:
- Stir in the grated zucchini until evenly distributed. Gently fold in the dry ingredients, mixing until just combined. Be careful not to overmix.
- If desired, fold in the nuts, raisins, or chocolate chips for added texture and flavor.
Assemble and Bake:
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle sliced almonds or oats on top for garnish, if desired.
- Bake for 50-60 minutes , or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay). If the top begins to brown too quickly, loosely cover the pan with aluminum foil.
Cool and Slice:
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice into thick pieces and serve as-is or toasted with a spread of butter, almond butter, or cream cheese.
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Breakfast
- Cuisine: American
