Description
Whip up this Quick Cashew Chicken Stir-Fry for a fast, flavorful, and protein-packed meal that’s perfect for busy weeknights! This dish combines tender chicken, crisp vegetables, and crunchy cashews in a savory, slightly sweet sauce that’s ready in under 20 minutes. With its vibrant colors, bold flavors, and satisfying textures, this stir-fry is a crowd-pleaser that’s easy to customize with your favorite veggies or pantry staples. Whether you’re cooking for yourself or the whole family, this step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create a restaurant-quality meal at home. Watch the video, follow along, and get ready to enjoy a delicious dinner that’s as quick as it is satisfying!
Ingredients
Scale
For the Stir-Fry:
- 1 tablespoon vegetable oil (or sesame oil for extra flavor)
- 1 lb boneless, skinless chicken breast or thighs, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, julienned or thinly sliced
- ½ cup snap peas or snow peas
- ½ cup roasted unsalted cashews
For the Sauce:
- 3 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce (optional, for umami)
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar (or honey for sweetness)
- ¼ cup chicken broth or water
- 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry, for thickening)
Optional Garnish:
- Sliced green onions
- Sesame seeds
- Red pepper flakes
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: American
