Description
Bring the ultimate party favorite to your table with this Cheesy Chicken Bacon Ranch Stromboli , a savory, handheld twist on pizza that’s packed with bold flavors! Juicy chicken, crispy bacon, melty cheese, and zesty ranch are rolled into a golden, buttery crust for a dish that’s as fun to make as it is to eat. Perfect for game days, potlucks, or casual gatherings, this stromboli is sure to be a hit with kids and adults alike. This step-by-step guide—complete with an easy-to-follow video tutorial—will show you how to create this crowd-pleasing masterpiece effortlessly. Watch the video, follow along, and get ready to serve up a cheesy, bacon-y delight that everyone will rave about!
Ingredients
Scale
For the Stromboli:
- 1 pre-made pizza dough (store-bought or homemade, about 1 lb)
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 6 slices bacon, cooked crisp and crumbled
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- ¼ cup ranch dressing (plus extra for serving)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and black pepper, to taste
For the Topping:
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon dried parsley
Optional Serving:
- Extra ranch dressing (for dipping)
Instructions
Preheat and Prepare:
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
Assemble the Stromboli:
- Roll out the pizza dough on a lightly floured surface into a rectangle (about 12×16 inches).
- In a mixing bowl, combine the shredded chicken, crumbled bacon, 1 cup of mozzarella cheese, Parmesan cheese, ranch dressing, garlic powder, dried parsley, salt, and black pepper. Mix until well combined.
- Spread the chicken mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the remaining ½ cup of mozzarella cheese over the top.
Roll and Seal:
- Starting from one long side, carefully roll the dough into a log, pinching the seam and ends to seal. Place the stromboli seam-side down on the prepared baking sheet.
- Use a sharp knife to cut 3-4 small slits on top of the stromboli to allow steam to escape.
Bake:
- Brush the top of the stromboli with melted butter and sprinkle with sesame seeds and dried parsley if desired.
- Bake for 20-25 minutes , or until golden brown and bubbly.
Serve and Enjoy:
- Let the stromboli cool for 5 minutes before slicing into pieces. Serve warm with extra ranch dressing on the side for dipping.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
