Description
Elevate your snack game with these Cheesy Stuffed Mushrooms , a crowd-pleasing appetizer or snack that’s rich, savory, and bursting with flavor! Juicy mushroom caps are filled with a creamy mixture of cream cheese, Parmesan, garlic, and herbs, then topped with gooey melted cheese for a dish that’s irresistible. Whether you’re hosting a party, serving snacks during game night, or simply craving something indulgent, this recipe is quick, easy, and guaranteed to impress. Follow along with our step-by-step video tutorial to whip up these cheesy, herbaceous bites that combine simplicity with bold flavors. With their golden tops and creamy filling, these stuffed mushrooms are pure comfort in every bite!
Ingredients
For the Mushrooms:
- 16 large cremini or button mushrooms, stems removed and finely chopped
- 4 oz cream cheese, softened
- ½ cup grated Parmesan cheese (divided)
- ¼ cup breadcrumbs (optional, for added texture)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- ½ teaspoon dried thyme (or Italian seasoning)
- ½ cup shredded mozzarella cheese (for topping)
Instructions
Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Clean the mushroom caps with a damp cloth and remove the stems. Finely chop the stems and set aside. Place the caps on the prepared baking sheet, cavity side up.
Make the Filling:
3. Heat olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cream cheese, ¼ cup of Parmesan cheese, breadcrumbs (if using), chopped parsley, thyme, salt, and black pepper. Mix in the sautéed mushroom stems until evenly combined.
Stuff the Mushrooms:
5. Spoon the filling mixture generously into each mushroom cap, pressing down lightly to pack it in. Sprinkle the remaining ¼ cup of Parmesan cheese over the tops, followed by the shredded mozzarella cheese.
Bake Until Golden:
6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
Garnish and Serve:
7. Garnish with additional chopped parsley before serving. Enjoy warm as a snack, appetizer, or side dish. Pair with a dipping sauce like marinara or ranch for an extra touch of indulgence.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Appetizer
- Cuisine: American
