Description
This Rich Garlic Parmesan Chicken is the ultimate comfort food dish, featuring juicy chicken breasts smothered in a creamy, garlicky Parmesan sauce. With its savory aroma and indulgent flavors, this dish is perfect for cozy family dinners or special occasions when you want to impress without spending hours in the kitchen.
The combination of garlic, butter, cream, and nutty Parmesan creates a luscious sauce that pairs beautifully with the tender chicken. Serve it over pasta, rice, or mashed potatoes for a hearty meal that will leave everyone asking for seconds. Whether you’re craving a warming weeknight dinner or a comforting weekend feast, this recipe delivers big on flavor and satisfaction.
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Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- Salt and black pepper, to taste
- 1 tsp Italian seasoning (optional)
- 2 tbsp olive oil (or butter for richer flavor)
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional, for a hint of heat)
- Fresh parsley, chopped (for garnish)
For Serving:
- Cooked pasta, rice, or mashed potatoes
- Steamed vegetables (optional, for balance)
Instructions
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Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, and Italian seasoning (if using).
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Cook the Chicken: Heat olive oil (or butter) in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.
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Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
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Add Cream and Cheese: Stir in the heavy cream and bring the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with red pepper flakes (optional) and adjust salt and pepper to taste.
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Return the Chicken: Add the cooked chicken back into the skillet, spooning the sauce generously over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
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Garnish and Serve: Sprinkle with fresh parsley for a pop of color. Serve the chicken hot with your choice of sides, such as pasta, rice, or mashed potatoes, and spoon extra sauce over the top.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
