Description
This Sweet and Spicy Crispy Chilli Beef is a bold, vibrant dish that combines crispy beef strips with a sticky, sweet-and-spicy chilli sauce. Perfect for Asian-inspired dinners, this recipe delivers restaurant-quality flavors right in your own kitchen. The tender beef is coated in a light, crispy batter, then tossed in a glossy, fiery sauce infused with garlic, ginger, and a hint of sweetness.
Served over steamed rice or noodles, this dish is a crowd-pleaser that’s as satisfying to make as it is to eat. Whether you’re hosting a dinner party or craving a comforting yet exciting meal, this Sweet and Spicy Crispy Chilli Beef is sure to become a go-to favorite.
Ingredients
For the Beef:
- 1 lb flank steak or sirloin, thinly sliced into strips
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 tsp black pepper
- 1/4 cup cornstarch (for coating)
- 1/4 cup vegetable oil (for frying)
For the Sauce:
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 red chili, thinly sliced (adjust to taste)
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey (or brown sugar)
- 1 tbsp rice vinegar
- 1/2 cup water
- 1 tsp cornstarch mixed with 2 tbsp water (slurry for thickening)
For Serving:
- Cooked jasmine rice or noodles
- Sesame seeds and chopped green onions (for garnish)
Instructions
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Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, 1 tablespoon cornstarch, and black pepper. Mix well and let it marinate for 15-20 minutes.
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Coat the Beef: Toss the marinated beef strips in 1/4 cup cornstarch until evenly coated. Shake off any excess.
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Fry the Beef: Heat 1/4 cup vegetable oil in a large skillet or wok over medium-high heat. Fry the beef strips in batches for 1-2 minutes per side, or until golden and crispy. Remove and set aside on paper towels to drain excess oil.
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Prepare the Sauce: In the same skillet, add 2 tablespoons of vegetable oil. Sauté the garlic, ginger, and red chili for 1 minute, until fragrant.
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Make the Sauce Base: Add the soy sauce, hoisin sauce, honey (or brown sugar), and rice vinegar to the skillet. Stir in 1/2 cup water and bring the mixture to a simmer.
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Thicken the Sauce: Stir in the cornstarch slurry and cook for 1-2 minutes, until the sauce thickens and becomes glossy.
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Combine Beef and Sauce: Add the crispy beef back into the skillet, tossing to coat evenly in the sauce. Cook for 1-2 minutes to heat through.
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Garnish and Serve: Transfer the beef to a serving plate. Garnish with sesame seeds and chopped green onions. Serve hot over steamed rice or noodles.
- Prep Time: 20 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: Asian
