Description
This Crispy Hot Honey Chicken is a flavor-packed dish that combines the crunch of perfectly fried chicken with the bold, sticky glaze of sweet honey and fiery chili heat. It’s a match made in heaven for anyone who loves a balance of sweetness and spice.
The juicy chicken is coated in a crispy batter, then tossed in a glossy hot honey sauce that clings to every bite. Served alongside creamy mashed potatoes, fluffy rice, or a crisp salad, this dish is perfect for weeknight dinners or weekend indulgence. With its addictive flavor profile and satisfying crunch, this recipe will quickly become a family favorite.
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Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for extra heat)
- 2 large eggs, beaten
- 1 cup buttermilk (or regular milk mixed with 1 tbsp lemon juice)
- Vegetable oil, for frying
For the Hot Honey Sauce:
- 1/4 cup honey
- 2 tbsp hot sauce (such as Sriracha or Frank’s RedHot)
- 1 tbsp butter
- 1 tsp red pepper flakes (adjust to taste)
- 1 clove garlic, minced
For Serving:
- Cooked rice, mashed potatoes, or crusty bread
- Fresh parsley, chopped (for garnish)
Instructions
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Prepare the Chicken: Season the chicken pieces with salt and black pepper. Set aside.
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Set Up Breading Station: In a shallow bowl, mix together the flour, cornstarch, garlic powder, paprika, and cayenne pepper. In another bowl, whisk together the beaten eggs and buttermilk.
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Coat the Chicken: Dip each piece of chicken into the egg mixture, then coat thoroughly in the flour mixture, pressing gently to ensure an even layer. Shake off any excess.
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Fry the Chicken: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/75°C). Transfer to a paper towel-lined plate to drain excess oil.
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Make the Hot Honey Sauce: In a small saucepan over medium heat, combine the honey, hot sauce, butter, red pepper flakes, and minced garlic. Stir until the butter melts and the sauce is smooth and bubbly. Simmer for 1-2 minutes, then remove from heat.
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Toss the Chicken: Add the fried chicken pieces to the hot honey sauce, tossing gently to coat evenly.
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Garnish and Serve: Transfer the chicken to a serving platter. Garnish with fresh parsley and serve immediately with your choice of sides like rice, mashed potatoes, or a crisp salad.
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Category: Main Course
- Cuisine: American
