Description
These Sweet Bread Recipes are perfect for bringing warmth and sweetness to your family table. Whether you’re baking for breakfast, brunch, or a cozy dessert, these soft, flavorful loaves are sure to delight everyone. From classic banana bread to zesty lemon poppy seed and rich chocolate swirl bread, these recipes are easy to make and endlessly customizable.
Packed with wholesome ingredients and sweetened just right, these breads are ideal for gifting, sharing, or simply enjoying with a cup of coffee or tea. With their comforting aroma and tender crumb, these sweet breads will quickly become a household favorite.
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Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine mashed bananas, melted butter, baking soda, and salt. Stir in sugar, egg, and vanilla.
- Mix in the flour until just combined. Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Breakfast
- Cuisine: American
