Description
This Creamy Chicken Pot Pie Pasta is the ultimate comfort food mashup, combining the rich, savory flavors of a classic chicken pot pie with the convenience and heartiness of pasta. Tender chunks of chicken, crisp vegetables, and a creamy, herb-infused sauce are tossed with your favorite pasta for a dish that’s both satisfying and easy to prepare.
Perfect for busy weeknights or cozy family dinners, this recipe transforms the traditional pot pie into a one-pot wonder that’s ready in under an hour. Top it off with buttery breadcrumbs or flaky pie crust crumbles for that signature pot pie crunch. Serve it steaming hot for a meal that will warm your soul and delight your taste buds.
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Ingredients
For the Pasta:
- 8 oz pasta (penne, fusilli, or egg noodles work well)
- 2 tbsp unsalted butter
- 1 small onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk (or half-and-half for extra creaminess)
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup frozen peas
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- Salt and black pepper, to taste
For the Topping (Optional):
- 1/2 cup crushed buttery crackers or breadcrumbs
- 1 tbsp melted butter
Instructions
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Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
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Sauté the Vegetables: In a large skillet or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté for 5-7 minutes, or until softened. Stir in the garlic and cook for 1 minute until fragrant.
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Make the Sauce: Sprinkle the flour over the vegetables and stir to coat. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes, or until thickened.
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Add the Chicken and Peas: Stir in the shredded chicken, frozen peas, and thyme. Season with salt and black pepper to taste. Simmer for 2-3 minutes to heat through.
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Combine with Pasta: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is evenly coated with the creamy sauce.
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Optional Topping: If using, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle the mixture evenly over the pasta for a crunchy topping.
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Serve: Serve immediately as-is or with the optional topping for added texture. Pair with a side salad or crusty bread for a complete meal.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: American
