Description
This Sausage Green Bean Casserole is a comforting, one-dish meal that combines savory sausage, crisp-tender green beans, and a creamy, cheesy sauce for a satisfying twist on the classic green bean casserole. Perfect for busy weeknights or cozy family dinners, this dish is packed with bold flavors and hearty ingredients that everyone will love.
With its rich texture and savory goodness, this casserole is a crowd-pleaser that’s easy to prepare and even easier to enjoy. Topped with buttery breadcrumbs or crispy fried onions, it’s a dish that brings warmth and comfort to your table. Serve it alongside crusty bread or a simple salad for a complete meal.
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Ingredients
For the Casserole:
- 1 lb smoked sausage (kielbasa or Italian sausage), sliced into bite-sized pieces
- 1 lb fresh green beans, trimmed and cut into 2-inch pieces (or 1 bag frozen green beans)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 tsp Dijon mustard (optional, for depth of flavor)
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or a blend of cheddar and Parmesan)
For the Topping:
- 1 cup crushed buttery crackers or crispy fried onions
- 2 tbsp melted butter
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Cook the Sausage: In a large skillet over medium heat, cook the sausage slices until browned and slightly crispy. Remove the sausage from the skillet and set aside.
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Sauté the Vegetables: In the same skillet, add olive oil. Sauté the onion for 3-4 minutes until softened, then add the garlic and cook for 1 minute until fragrant.
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Prepare the Sauce: Stir in the chicken broth, heavy cream, Dijon mustard (if using), smoked paprika, salt, and pepper. Bring the mixture to a simmer. Add the green beans and cook for 5-7 minutes (or 2-3 minutes if using frozen beans), until they are tender but still crisp.
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Combine Ingredients: Remove the skillet from heat. Stir in the cooked sausage and shredded cheese until the cheese is melted and the mixture is well combined.
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Assemble the Casserole: Transfer the mixture to the prepared baking dish.
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Add the Topping: In a small bowl, mix the crushed crackers or fried onions with melted butter. Sprinkle the topping evenly over the casserole.
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Bake: Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
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Serve: Let the casserole cool for 5 minutes before serving. Pair with crusty bread or a side salad for a complete meal.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
