Description
These Lavender Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infused with the subtle floral aroma of lavender. The combination of rich, melty chocolate chips and the calming essence of culinary lavender creates a sophisticated yet comforting treat that’s perfect for gifting, tea parties, or simply indulging in something new.
With their soft, chewy texture and fragrant notes, these cookies are sure to impress anyone who tries them. Lavender adds an unexpected but elegant touch, making these cookies stand out from the crowd. Pair them with a cup of tea or coffee for a truly luxurious snack experience.
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Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp dried culinary lavender (finely ground using a spice grinder or mortar and pestle)
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Grind the Lavender: Using a spice grinder or mortar and pestle, finely grind the dried culinary lavender until it resembles a powder. This helps distribute the flavor evenly throughout the dough.
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Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
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Add Wet Ingredients: Beat in the egg and vanilla extract until fully combined.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour, ground lavender, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
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Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula.
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Scoop and Shape: Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
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Bake: Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.
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Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Store: Store the cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Category: Dessert
- Cuisine: American
