Description
These Cinnamon Snickerdoodle Bars are a soft, chewy twist on the classic snickerdoodle cookie. With their buttery cinnamon-sugar crust, gooey center, and crumbly topping, these bars are a delightful treat that’s easy to make and perfect for sharing.
Packed with warm cinnamon flavor and a hint of tang from cream of tartar, these bars are ideal for bake sales, holiday gatherings, or simply satisfying your sweet tooth. The best part? No need to roll individual cookies—just press, layer, and bake for a fuss-free dessert that’s ready in no time.
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Ingredients
For the Crust and Topping:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Cinnamon-Sugar Layer:
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.
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Make the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes). Beat in the egg and vanilla extract until fully combined.
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Mix Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
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Reserve Topping: Remove about 1 cup of the dough and set it aside for the topping.
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Press the Crust: Press the remaining dough evenly into the bottom of the prepared baking pan to form the crust.
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Add the Cinnamon-Sugar Layer: In a small bowl, mix together the 1/2 cup sugar and cinnamon. Sprinkle the mixture evenly over the crust.
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Add the Topping: Crumble the reserved dough over the cinnamon-sugar layer to create a streusel-like topping.
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Bake: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
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Cool and Slice: Let the bars cool completely in the pan on a wire rack (about 1-2 hours). Use the parchment paper overhang to lift the bars out of the pan, then cut into squares.
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Serve: Serve as-is or with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Cuisine: American
