Description
Ground beef stir fry is a versatile and quick meal that can be made in under 30 minutes, making it perfect for busy weeknights. This recipe combines ground beef with fresh vegetables and a flavorful stir fry sauce, resulting in a delicious dish that can be served over rice or noodles.
Ingredients
Scale
- For the Stir Fry:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 carrots, sliced into matchsticks
- 8 ounces mushrooms, sliced
- 1 cup snap peas or broccoli florets (optional)
- For the Stir Fry Sauce:
- 3 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Optional: Sriracha or red pepper flakes for heat
- Prep Time: PT10M
- Cook Time: PT15M
- Category: Main Course
- Cuisine: American
