Description
Creamy Chicken Enchiladas are a comforting and delicious dish that combines tender chicken, creamy sauce, and cheesy goodness, all wrapped in soft tortillas. This recipe is perfect for family dinners and can be prepared ahead of time, making it a convenient option for busy weeknights.
Ingredients
Scale
- For the Enchiladas:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 flour tortillas (medium size)
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 can (10-ounce) diced green chiles
- 1 cup shredded Monterey Jack cheese (or a blend of cheeses)
- For the Sauce:
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Additional cheese for topping
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Main Course
- Cuisine: Mexican-American
