Description
Indulge in the ultimate comfort food with this Savory Chicken and Broccoli Baked Alfredo , a creamy, cheesy, and satisfying dish that’s perfect for cozy family dinners or special occasions. Tender pieces of chicken and vibrant broccoli are smothered in a rich homemade Alfredo sauce, then baked to golden perfection with a topping of melted mozzarella cheese. This hearty meal combines the creaminess of Alfredo with the wholesome goodness of chicken and broccoli, making it a crowd-pleaser that’s both comforting and nutritious. Whether you’re craving a taste of Italy or looking for a way to elevate your weeknight dinner, this baked Alfredo is pure comfort on a plate. Serve it alongside garlic bread or a fresh salad for a complete meal everyone will love!
Ingredients
For the Dish:
- 8 oz fettuccine pasta (or your preferred pasta)
- 2 tablespoons olive oil (or butter)
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 2 cups broccoli florets, steamed or blanched
- 3 cloves garlic, minced
- Salt and pepper to taste
For the Alfredo Sauce:
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon nutmeg (optional, but adds depth)
For the Topping:
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. -
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. -
Prepare the Chicken and Broccoli:
Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Season with salt and pepper. Stir in the minced garlic and cook for 30 seconds until fragrant. Add the steamed broccoli florets and toss to combine. Remove from heat. -
Make the Alfredo Sauce:
In a saucepan over medium heat, melt the butter. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, garlic powder, and nutmeg (if using). Whisk until smooth and creamy. Season with salt and pepper to taste. -
Assemble the Dish:
In a large mixing bowl, combine the cooked pasta, chicken-broccoli mixture, and Alfredo sauce. Stir until everything is evenly coated. Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. -
Bake the Alfredo:
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. -
Garnish and Serve:
Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley before serving. Pair with garlic bread or a side salad for a complete meal.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
