Description
This Cheesy Ritz Cracker Chicken Casserole is the ultimate comfort food that’s creamy, crunchy, and packed with flavor—perfect for busy weeknights or family dinners! Juicy chicken is smothered in a rich, cheesy sauce made with cream of chicken soup, sour cream, and shredded cheddar, then topped with buttery crushed Ritz crackers for a satisfying crunch. This easy-to-make casserole is a crowd-pleaser that requires minimal prep but delivers maximum taste. Whether you’re feeding a hungry family or looking for a dish to bring to a potluck, this recipe is sure to become a household favorite. Serve it alongside steamed veggies, mashed potatoes, or a fresh salad for a complete meal everyone will love.
Ingredients
- 4 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping, optional)
- ½ cup chicken broth (for added moisture)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 sleeve Ritz crackers, crushed (about 1 ½ cups)
- ¼ cup unsalted butter, melted
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish.
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Make the Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. Sprinkle the cracker mixture over the top of the chicken mixture, pressing down lightly to ensure even coverage. Add extra shredded cheese on top if desired.
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Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
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Serve and Enjoy: Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy this creamy, crunchy delight with your family!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
