Description
This Easy Chicken Bacon Ranch Pasta is a creamy, comforting dish that’s perfect for busy weeknights when you need a quick and satisfying meal. Juicy chicken, crispy bacon, and tender pasta are tossed in a rich and flavorful ranch-infused cream sauce, creating a dinner that’s hearty, indulgent, and packed with flavor. With just a few simple ingredients and minimal prep time, this recipe comes together in under 30 minutes, making it a go-to option for feeding your family or impressing last-minute guests. Serve it alongside garlic bread or a fresh salad for a complete meal that’s sure to become a household favorite. Whether you’re craving comfort food or looking for an easy crowd-pleaser, this chicken bacon ranch pasta has got you covered!
Ingredients
For the Pasta Dish:
- 8 oz pasta (penne, fusilli, or your favorite shape)
- 2 tablespoons olive oil (or butter)
- 1 lb boneless, skinless chicken breasts, diced into bite-sized pieces
- Salt and pepper to taste
- 4 slices bacon, cooked until crispy and crumbled
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup ranch dressing (store-bought or homemade)
- 1 cup shredded cheddar cheese (optional, for extra cheesiness)
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
- Heat olive oil (or butter) in a large skillet over medium-high heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Garlic:
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
4. Make the Sauce:
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Stir in the ranch dressing and shredded cheddar cheese (if using), cooking until the sauce is smooth and slightly thickened.
5. Combine Everything:
- Return the cooked chicken to the skillet, along with the cooked pasta and crumbled bacon. Toss everything together until well coated in the creamy sauce and heated through.
6. Garnish and Serve:
- Garnish with freshly chopped parsley before serving. Serve hot and enjoy the creamy, savory goodness!
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Cuisine: American
