Description
Looking for a comforting and crowd-pleasing dinner that’s easy to make? This Turkey Bacon Cream Cheese Baked Spaghetti is the answer! Combining tender spaghetti, savory ground turkey, crispy bacon, and a rich, creamy sauce, this dish is hearty, flavorful, and perfect for family dinners. The addition of cream cheese gives the sauce a luxurious texture, while the melted cheese topping adds the ultimate indulgence. Whether you’re feeding a hungry family or hosting a casual get-together, this baked spaghetti will be a hit. Serve it with a side salad or garlic bread for a complete meal that everyone will love!
Ingredients
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12 ounces spaghetti
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1 tablespoon olive oil
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1 pound ground turkey
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6 slices turkey bacon, chopped
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1 medium onion, finely chopped
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3 garlic cloves, minced
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1 jar (24 ounces) marinara sauce
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1 can (14.5 ounces) diced tomatoes, drained
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon red pepper flakes (optional)
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Salt and pepper to taste
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4 ounces cream cheese, softened
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2 cups shredded mozzarella cheese
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1 cup shredded cheddar cheese
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Spaghetti:
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Preheat your oven to 375°F (190°C).
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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Prepare the Sauce:
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Heat olive oil in a large skillet over medium heat. Add the chopped turkey bacon and cook until crispy. Remove and set aside.
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In the same skillet, add the ground turkey and cook until browned, breaking it up with a spoon. Add the onion and garlic, and sauté until softened.
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Stir in the marinara sauce, diced tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 5-7 minutes.
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Combine Spaghetti and Sauce:
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In a large mixing bowl, combine the cooked spaghetti, turkey bacon, and sauce. Mix until well coated.
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Assemble the Bake:
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Transfer the spaghetti mixture to a greased 9×13-inch baking dish.
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Dot the surface with small pieces of cream cheese, then sprinkle the mozzarella and cheddar cheeses evenly over the top.
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Bake:
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve:
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Garnish with fresh parsley and serve warm.
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- Prep Time: 20 Minutes
- Cook Time: 25 Minutes
- Category: Main Course
- Cuisine: Italian
