Description
Sink your teeth into these golden, flaky empanadas stuffed with a savory and cheesy ground beef filling! These handheld pockets of deliciousness are packed with bold flavors like cumin, paprika, garlic, and gooey melted cheese. Perfect as an appetizer, snack, or even a main dish, these empanadas are sure to impress at any gathering. Whether you’re hosting a casual get-together, celebrating a holiday, or simply craving something hearty and comforting, these empanadas are the ultimate solution. Serve them warm with sour cream, guacamole, or salsa for dipping, and watch them disappear in no time! With their crispy crust and flavorful filling, these cheesy beef empanadas are a guaranteed crowd-pleaser.
Ingredients
For the Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef (80/20 blend works best)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (optional for heat)
- Salt and pepper to taste
- ½ cup tomato sauce
- 1 cup shredded mozzarella or Monterey Jack cheese
For the Dough (or store-bought):
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, cold and cubed
- ½ cup milk (plus more if needed)
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions
-
Prepare the Filling: Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes. Add the ground beef, breaking it apart with a spoon, and cook until browned. Stir in the cumin, smoked paprika, chili powder (if using), salt, and pepper. Add the tomato sauce and simmer for 5 minutes. Remove from heat and let cool slightly. Stir in half of the shredded cheese.
-
Make the Dough (or use store-bought): In a mixing bowl, combine the flour, salt, and baking powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until a soft dough forms. Knead lightly on a floured surface and divide into 8-10 equal portions. Roll each portion into a circle about 6 inches in diameter.
-
Assemble the Empanadas: Place a spoonful of the beef filling onto one half of each dough circle. Top with a sprinkle of the remaining cheese. Fold the dough over the filling to create a half-moon shape. Press the edges together firmly, then crimp with a fork to seal. Transfer to a baking sheet lined with parchment paper.
-
Bake the Empanadas: Preheat the oven to 375°F (190°C). Brush the tops of the empanadas with the beaten egg for a golden finish. Bake for 20-25 minutes, or until golden brown and crispy.
-
Serve and Enjoy: Let the empanadas cool slightly before serving. Pair with sour cream, guacamole, or salsa for dipping.
- Prep Time: 45 Minutes
- Cook Time: 25Minutes
- Category: Appetizer, Side Dish, or Main Course
- Cuisine: Latin AMerican
