Description
Take your chicken dinner to the next level with this mouthwatering Broccoli Cheese Stuffed Chicken Breast! Tender, juicy chicken breasts are stuffed with a creamy mixture of broccoli, cheddar cheese, and cream cheese, then baked to perfection for a dish that’s both comforting and elegant. Packed with flavor and nutrients, this recipe is perfect for weeknight dinners, meal prep, or even a special occasion. The cheesy, veggie-packed filling keeps the chicken moist while adding a burst of savory goodness in every bite. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that everyone will love. Easy to make yet impressive enough to wow your guests, this dish proves that healthy eating can be indulgent too!
Ingredients
- 4 boneless, skinless chicken breasts (about 6–8 ounces each)
- Salt and pepper to taste
- 1 teaspoon garlic powder (divided)
- 1 teaspoon paprika (optional, for added flavor)
- 2 tablespoons olive oil (for cooking)
For the Filling:
- 1 cup steamed broccoli florets, finely chopped
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon lemon juice (optional, for brightness)
Optional Garnish:
- Fresh parsley, chopped
Instructions
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Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season the outside and inside of the chicken breasts with salt, pepper, half of the garlic powder, and paprika.
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Make the Filling: In a mixing bowl, combine the steamed broccoli, cheddar cheese, cream cheese, Parmesan cheese, minced garlic, and lemon juice. Mix until well combined and creamy.
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Stuff the Chicken: Divide the broccoli-cheese mixture evenly among the chicken breasts, spooning it into the pockets. Use toothpicks to secure the openings if needed to prevent the filling from spilling out during cooking.
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Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side, or until golden brown. This step locks in the juices and adds extra flavor.
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Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the oven and let rest for 5 minutes before serving.
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Garnish and Serve: Sprinkle with fresh parsley for a pop of color and serve alongside your favorite sides. Enjoy the juicy, cheesy goodness!
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Category: Main Course
- Cuisine: American
